# Use & Care

> The Black Iron series

Source: https://support.scanpan.com.au/en_us/use-and-care-rJGl6rKlg

Last updated: 2025-11-18T01:47:15.472Z

## ![](https://cdn.kustomerhostedcontent.com/media/68f16764cc1168cfe75dfcfd/1cd9f611682487c5a930cc44fab3834e.gif)

  

## SCANPAN Black Iron Series

  

Made from pure iron, Black Iron pans come pre-seasoned from the factory and improve with use - the more you cook, the better they perform!

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### Before First Use: Season Your Pan

**Why seasoning matters:**

*   **Natural release:** Oil polymerizes on the surface, creating a non-stick layer
*   **Enhanced flavours:** Develops a patina that adds depth and richness to your cooking
*   **Corrosion resistance:** Protects iron from rust and moisture damage
*   **Improved durability:** Extends cookware lifespan and maintains integrity

**How to season:** [Watch this short video tutorial](https://youtu.be/o3Xpu1MLqrI)

### Cooking with Black Iron

1.  **Preheat properly:** Add cooking oil or butter and heat until pan is hot
2.  **Watch timing:** Heating is very fast on induction cooktops
3.  **Let food sear:** Allow food to form a crisp surface before moving or turning
4.  **Adjust heat:** Reduce temperature once desired crispiness is achieved
5.  **Avoid acidic foods:** Don't cook with vinegar, tomatoes, or citrus fruits

### Cleaning Black Iron

**Do:**

*   Wash in hot water immediately after use
*   Use a stiff brush or sponge to scrub the surface
*   Apply a light coating of vegetable oil after cleaning

**Don't:**

*   Soak the pan for extended periods
*   Put in the dishwasher
*   Use dishwashing liquid
*   Use metal sponges or abrasive cleaners

[Watch the complete Black Iron Use & Care video](https://youtu.be/MKE74WZRYz8)

  

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## SCANPAN Nonstick Cookware

  

SCANPAN products are designed for specific purposes - pans for frying, pots for boiling. Using them correctly ensures optimal performance and longevity.

  

### Proper Use Guidelines

**Temperature control:**

*   Don't overheat - aluminum retains heat excellently, so high temperatures are unnecessary
*   High heat reduces nonstick performance over time
*   Use medium heat for best results

**What to avoid:**

*   Oil from aerosol sprays (can damage nonstick coating)
*   Storing food in cookware
*   Using for purposes other than intended (affects performance)

### Cleaning Nonstick Cookware

1.  **Cool down:** Let cookware cool completely after use
2.  **Wash gently:** Use warm, soapy water
3.  **Ensure cleanliness:** Product must be completely clean before storage
4.  **Avoid dishwasher:** Hand washing recommended for best care

### Removing Burn Marks

If overheating causes burn marks or charred substances:

1.  Fill cookware ¾ with water
2.  Bring to slow boil using medium heat
3.  Add 1 tablespoon of dishwasher or washing machine detergent (not hand-wash detergent)
4.  Simmer for 15 minutes
5.  Rinse thoroughly
6.  Clean as usual

_If this doesn't resolve the issue, contact your nearest SCANPAN dealer for assessment._

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## SCANPAN Cast Iron Cookware

  

### Daily Cleaning

  

**Immediate care:**

*   Clean immediately after use - don't let food sit
*   Wash in warm water (avoid washing-up detergent)
*   Use a stiff brush to remove food residue
*   For burnt-on food: boil off in water

**After cleaning:**

*   Dry completely
*   Apply a light coating of vegetable oil
*   Never put in dishwasher
*   Don't soak for extended periods

### Maintenance Tips

*   Season regularly to maintain protective coating
*   Store in dry location
*   If rust appears, re-season the cookware
*   Avoid acidic foods that can strip seasoning

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## General Care Tips for All SCANPAN Products

*   **Use appropriate utensils:** Avoid metal tools on nonstick surfaces
*   **Store properly:** Use pan protectors or hang to prevent scratching
*   **Regular maintenance:** Follow specific care instructions for your cookware type
*   **When in doubt:** Contact your SCANPAN dealer for guidance